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Corn Pudding
Vicki Petersen
A wonderful side dish that goes well with ham and turkey!
Ingredients
2 cans creamed corn (any style)
1 can whole kernel corn
1 cup half-and-half
3 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla
Directions
Mix all ingredients. Pour into a glass casserole dish. Bake at 450 degrees F for 15 minutes. Stir, turning outside dark edges into the inside. Continue to cook another 15 minutes.