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1 package (8 ounces) cornbread mix, prepared according to package directions 8 slices bread, toasted and cubed 4 eggs 1 onion, chopped ½ cup chopped celery 2 cans (10.5 ounces each) cream of chicken soup 1 teaspoon poultry seasoning 2 tablespoons butter or margarine Black pepper to taste |
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