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Crock Pot German Potato Salad

2 potatoes, sliced
½ cup onions, chopped
½ cup celery, sliced
¼ cup green pepper, diced
¼ cup vinegar
¼ cup oil
Chopped parsley
Sliced bacon, cooked and crumbled
directions
Combine all the ingredients, except parsley and bacon in a slow cooker. Add salt and pepper to taste. Stir, then cover and cook for 5-6 hours. Add sugar if needed. Garnish with the bacon and parsley.

This recipe came from the 50+ Friends Cookbook.