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Crockpot Cranberry Sauce

1 cup water
1 cup sugar
1 bag (12 ounces) cranberries


	Combine the water, sugar and cranberries in Crockpot. Cook on high heat for 3-5 hours, stirring occasionally, until the cranberries pop open. Mash slightly with a fork. Chill until ready to serve.


	For smooth cranberry sauce, push the warm cranberry mixture through a sieve. You can also add some sliced orange segments or nuts, if desired.

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