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Crock Pot Cranberry Sauce
Ingredients
1 cup water
1 cup sugar
1 bag (12 ounces) cranberries
Directions
Combine the water, sugar and cranberries in Crockpot. Cook on high heat for three to five hours, stirring occasionally, until the cranberries pop open. Mash slightly with a fork. Chill until ready to serve.
Suggestions
For smooth cranberry sauce, push the warm cranberry mixture through a sieve. You can also add some sliced orange segments or nuts, if desired.