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Garlicky Green Beans
Shirley Jump
Ingredients
2 tablespoons olive oil
1/2 to 1 teaspoon chopped garlic (we like a lot of garlic, so we go on the high end)
1 bag (16 ounces) frozen green beans
1/2 teaspoon garlic salt
1/4 teaspoon kosher salt
Directions
Heat olive oil over medium heat in nonstick pan. Add garlic and cook for one minute or so, just until it starts to give off a nice garlic scent. Add the green beans, and cook until softened a bit. Add the garlic salt and kosher salt. Cover and cook for 10 to 15 minutes, turning every few minutes.
Suggestions
Add more seasoning if you like them really garlicky. Very good for your heart!