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Green Beans with Goat Cheese
Recipe is from Peanut Butter Stew and Couscous, Too Quick, Healthy, Delicious Meals that Grown-Ups and Kids Love
Ingredients
10 beans per person.
3 tablespoons goat cheese
1 tablespoon lemon juice
Salt and pepper, to taste
Directions
Wash and snap off ends. Steam or boil about five minutes over medium-high heat until tender-crisp. Toss with goat cheese, lemon juice, salt and pepper to taste.
Suggestions
Serve with pasta or rice.