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Grilled Eggplant
Ingredients
,2 eggplants, cut into thick slices
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chopped, fresh basil
3 cloves garlic, minced
Salt and pepper, to taste
Directions
Combine the olive oil, lemon juice, basil, garlic, salt and pepper in a plastic zipper bag or large bowl. Add eggplant, and allow to marinate for about one hour.
Remove eggplant from marinade. Cook on a hot grill about two to three minutes per side.