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16 ounces frozen green beans 1/4 cup Italian-style seasoned breadcrumbs 1/4 cup olive oil Salt and pepper to taste 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 cup grated Parmesan cheese |
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Cook green beans according to package directions; drain. Place beans in a medium serving bowl, and mix in breadcrumbs,
olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese and serve. |
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