- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Minted Peas
Ingredients
3 tablespoons margarine
1 small onion, diced
1 1/2 teaspoons grated lemon zest
1 package (10 ounces) frozen baby peas, thawed
1 tablespoon fresh chopped mint
Salt and pepper, to taste
Directions
Melt the margarine in a saucepan. Add the onion and lemon zest. Cook until onion is soft. Add the peas. Season with salt and pepper and cook until heated through. Stir in mint and serve immediately.
Suggestions
Great with lamb, chicken or fish.