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Pecan Green Beans

2 packages (9 ounces each) frozen
French-cut green beans, thawed
1/3 cup margarine
2 tablespoons brown sugar
1 teaspoon grated lemon peel
½ cup chopped pecans
Salt and pepper to taste
directions
Melt the margarine in a skillet. Add the green beans, brown sugar, lemon peel, salt and pepper. Cook, stirring constantly, until beans are crisp-tender, about 7 minutes. Stir in pecans. Serve.

suggestions
A great addition to your holiday meal!