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Grilled Portabella Mushrooms
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3 large portabella mushrooms 1/4 cup canola oil 1/4 cup chopped onion 4 to 5 cloves garlic, minced 4 tablespoons balsamic vinegar |
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Clean mushrooms with a damp cloth. Remove stems. Place the mushrooms in a shallow dish. In a bowl combine the canola oil, chopped onion, garlic and the vinegar. Pour over the mushrooms, then let stand at room temperature for about 1 hour. Grill the mushrooms about 10 minutes over hot coals. |