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Spiced Cranberries
Ruth Brister
Ingredients
4 cups fresh cranberries
3 cups sugar
2 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Pinch of ginger
Directions
Wash cranberries and drain; set aside. Combine remaining ingredients in a large saucepan: bring to a boil. Add cranberries and cook seven minutes or until cranberry skins pop. Reduce heat, and simmer mixture one hour, stirring occasionally. Remove mixture from heat, and allow to cool. Chill until ready to serve. Makes about 3 cups.