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Oven-Roasted Squash and Potatoes

A delicious combination of yellow squash, zucchini and red potatoes.

1 pound yellow squash, cut into chunks
1 pound zucchini, cut into chunks
½ pound tiny red potatoes, whole
4 tablespoon olive oil
2 tablespoons lemon pepper seasoning
1 onion, cut into wedges
directions
Pour the oil and lemon pepper into a large bowl. Add the potatoes and squash. Toss to coat. Spread into a baking dish and cook at 400 degrees F for about 30 minutes. Stir, then turn the oven up to 450 degrees F. Cook until browned.

suggestions
To ensure the squash and potatoes cook evenly, cut the squash into chunks a little big bigger than the potatoes.