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Zucchini Saute
Tawra Kellam
Ingredients
1 pound small zucchini
1 tablespoon olive oil
1 onion, cut thin
1 clove garlic, chopped
1/4 teaspoon thyme
Salt and pepper, to taste
Directions
Saute zucchini in olive oil for three minutes. Remove from heat and add onion and garlic. Saute two minutes. Add zucchini to skillet and season with salt, pepper and thyme. Serve warm.