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Baked Apples
by Rachel Miller

Tart apples baked with orange juice, cinnamon and raisins.

4 apples, peeled and cored, but left whole
2 tablespoons raisins
1/2 cup orange juice
1 teaspoon ground cinnamon


	Dip the apples into the orange juice to coat. Stuff the raisins inside the apple, then place in a shallow baking dish. Sprinkle the cinnamon over the apples. Bake at 350 degrees F for about 25 minutes. The apples can be served warm or cold.


	Cinnamon raisins are a great substitute for regular raisins.

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