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Chili Cheese Dip
Jennifer Elland
Ingredients
1 can Hormel Chili (no beans)
1 block Mexican Velveeta cheese
1/2 jar Pace Picante Sauce (medium to hot, depending upon taste)
Directions
Heat all three in large saucepan or Crock Pot. Stir until melted.
Suggestions
Serve with tortilla chips.