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Chocolate Popcorn
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A great after-school snack!
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6 cups popped popcorn
2 tablespoons margarine 2 tablespoons corn syrup 1 tablespoon cocoa powder 1 ½ tablespoons milk Dash of salt |
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Melt the margarine in a saucepan on low heat. Stir in corn syrup, cocoa, milk and salt. Stir until blended and bubbly. Pour over popped popcorn. Stir to coat. Let cool, then enjoy!
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