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Cinnamon Popcorn
Ingredients
8 quarts popcorn
1 cup margarine
1/2 cup light corn syrup
1 package (9 ounces) red cinnamon candies
Directions
In a saucepan, combine the margarine, corn syrup and red candies. Bring to a boil, stirring, and boil for five minutes. Pour over the popped popcorn and mix well. Pour the popcorn mixture onto greased cookie sheets. Bake at 250 degrees F for about one hour, stirring occasionally. Cool completely, then break into pieces. Store in an airtight container.