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Creamy Herb Dip
Ingredients
1 cup low-fat cottage cheese
2 tablespoons lemon juice
2 tablespoons skim milk
2 tablespoons chopped green onion
2 tablespoons parsley
1/2 teaspoon dill weed
1/8 teaspoon black pepper
Directions
Combine all ingredients in a blender until smooth and creamy. Chill overnight. Serve with a variety of crackers or fresh vegetables. Makes 1 1/3 cups.