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Vegetable Pizza

A delicious cold pizza great for a summertime gatherings.

2 cans (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 package dry Ranch salad dressing mix
½ cup mayonnaise
2 cups shredded cheddar cheese
1 cup finely chopped broccoli
1 cup finely chopped cauliflower
directions
Place the unrolled crescent dough onto a pizza pan. Spread the dough out with your hands until it covers the pan. Bake about 8 minutes at 375 degrees F until lightly browned. While it’s baking, combine the cream cheese, mayonnaise and Ranch dressing. Mix well. Remove the crust from the oven and let it cool slightly. Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese. Cut into wedges and serve.

suggestions
A great dish to serve at a buffet -- no need to keep it warm!