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Pita bread Olive oil Zataar* Fresh, chopped tomatoes |
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Toast the pita bread (about one whole per person). Combine 1/4 cup of olive oil and 2 tablespoons of zataar in bowl.
Place the chopped tomato (about one per person, on average) in small bowls (one small bowl per person). With your hands, tear off pieces of warm pita and dip in the communal bowl of olive oil and zataar, and eat. (No double dipping!) Drizzle the same mixture of olive oil and zataar on the tomatoes (as you like), and eat from the bowl with a spoon. |
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