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Bronco Bob's Chili
Frank Zissis
Frank Zissis, iParenting Media's Teacher of the Month, shares his favorite recipe!
Ingredients
1 cup onion, chopped
1 canned green Hatch chile, chopped
1 tablespoon minced garlic
1/2 cup El Paso tomato sauce
1 tablespoon tomato paste
1 can chicken broth
8 tablespoons California chili powder*, divided
2 teaspoons salt
1 1/2 teaspoons Accent, divided
1 teaspoon Tabasco sauce
2 1/2 pounds Tri Tip beef, cubed
4 ounces pork sausage
2 tablespoons New Mexico chili powder*
3 tablespoons cumin
1 tablespoon hot New Mexico chili powder*
2 teaspoons of lime juice
Directions
In chili pot, combine onion, green chili, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon Accent and Tabasco sauce. Bring to a simmer. Cook one hour.
Brown beef and sausage and set aside.
Add the remaining 2 tablespoons of California chili powder to the chili pot. Add the beef and sausage. Simmer for 30 minutes, adding more chicken broth as needed. Add the New Mexico chili powder and 2 tablespoons cumin to the chili pot and simmer another 45 minutes. Add the remaining Accent, cumin, hot chili powder and lime juice to chili pot. Cook for 30 minutes, adding chicken broth as needed. Salt to taste.
Makes 2 quarts.
Suggestions
*Your favorite brand can be substituted.