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Curry Tomato Gazpacho
Alden Carter
iParenting's Dad of the Month shares a family favorite!
Ingredients
2 cans tomato soup
1 medium onion, diced
Curry powder
Diced raw vegetables
Directions
Bring to the boiling point two cans of tomato soup, two cans of water, the onion and 1 teaspoon to 1 tablespoon curry powder (depending on your courage). Cool. Blend smooth. Chill.
Suggestions
Serve with a garnish of raw vegetables and croutons. Have olive oil, crusty bread and ice water on hand.