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Egg Drop Soup
Ingredients
4 cups chicken broth, preferably homemade
1/2 cup frozen green peas, thawed
1 egg, beaten
1/4 cup chopped green onions
Directions
Bring the chicken broth to a boil in a soup pot. Add the peas. Crack egg into the simmering broth and stir. Cook about one minute, stirring constantly. Stir in green onions. Serve.
Suggestions
Serve with crispy chow mein noodles.