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"Gourmet" Tomato Soup
Jessica Maitland
Ingredients
1 family-size can Campbell's Tomato Soup
1 can (12 to 14 ounces) diced tomatoes
1/2 to 3/4 of a package frozen cheese/spinach ravioli
3/4 cup frozen, chopped spinach
Oregano, basil, garlic, pepper, etc., to taste
Shredded mozzarella or Parmesan cheese
Directions
Prepare soup according to package directions. Add the remaining ingredients, and cook until heated through and ravioli is cooked. Top with shredded cheese.
Suggestions
Serve with crusty Italian bread.