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Strawberry Soup
Tony Harding
A refreshing cold soup featuring strawberries and Port wine.
Ingredients
1 cup sour cream
1 cup sugar
5 cups ripe strawberries
1/2 cup Port wine
2 cups water
1/4 teaspoon ground cardamom
Sliced strawberries for garnishing
Directions
In a blender combine sour cream, sugar and strawberries and puree. Pour into a saucepan and add wine and water. Heat, let simmer for one to two minutes. Remove from heat and add cardamom. Chill overnight. Pour into bowls and garnish with sliced strawberries.