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1 tablespoon butter or margarine 1 cup chopped onion 1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes 2 1/2 cups water 2 chicken or vegetable bouillon cubes 1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 1/2 cups shredded Cheddar cheese Salt and pepper to taste |
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In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; sauté 5 minutes. Add potatoes, water and
bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper. Makes 4 servings. |
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