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Gazpacho

A creamy cold soup featuring tomatoes and cucumbers.

2 large tomatoes, chopped
1 small onion, chopped
2 cloves of garlic
1 cucumber, chopped
1 green pepper, chopped
1 can (46 ounces) tomato juice
1 tablespoon Worcestershire sauce
¼ cup olive oil
¼ cup wine vinegar
Salt and pepper to taste
directions
Put all ingredients into a blender. Pulse to blend. (You might have to do this in batches.) Chill the soup at least 3 hours, or overnight.

suggestions
Each bowl can be garnished with additional chopped cucumber or tomatoes.