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1/2 to 1 pound pork roast or chops, cubed into small pieces 1 can (10.5 ounces) chicken broth 1 onion, finely chopped 1/4 to 1/2 teaspoon garlic powder 1 can (7 ounces) green chiles, diced 1/4 jalapeno, finely chopped 1 teaspoon salt 2 tablespoons flour, dissolved in water White flour tortillas Toppings Cheddar cheese, grated Lettuce, shredded Tomato Sour cream |
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Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with
flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chiles. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. |
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