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Macaroni and Cheese Soup

by Michael Smith
Kids will love not only eating this soup, but helping you make it!

1 box macaroni and cheese dinner
1 package (10 ounces) frozen mixed vegetables
¼ cup margarine
¼ cup flour
2 cans (14 ounces each) chicken broth
1 ½ cups milk
directions
Cook macaroni from box in boiling, salted water for 5 minutes. Add the frozen vegetables and cook another 5 minutes. Drain and set aside.

Melt the margarine in same pot. Add the flour and cheese packet from the boxed dinner. Mix well. Slowly stir in milk and chicken broth. Bring to boil. Add the vegetables and macaroni and heat through. Serve.