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1/2 pound lean ground beef or turkey
1 egg
2 tablespoons breadcrumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
6 cups chicken broth
1 cup orzo
2 cups chopped escarole
1/3 cup grated carrot
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Combine the ground beef, egg, breadcrumbs, cheese, basil and onion powder. Mix well. Shape into small meatballs.
Set aside.
In a Dutch oven, bring the chicken broth to a boil. Add the orzo, chopped escarole, carrot and meatballs. Return to boil, reduce heat and simmer 15 to 20
minutes.
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Serve with hot, crusty bread and a salad.
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