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Bayou Buffalo Wings
Recipe courtesy of Southern Comfort
Ingredients
Breading:
2 cups all-purpose flour
2 teaspoons granulated garlic
2 teaspoons lemon pepper
3 teaspoons rosemary and thyme, finely chopped
2 teaspoons salt and pepper or Creole/Cajun seasoning salt
Egg Wash:
4 eggs
1 cup milk
Sauce:
1/2 cup Southern Comfort
1/2 cup hot sauce
1/2 stick melted butter
1 tablespoon Worcestershire sauce
2 dozen chicken wings or drumettes
Vegetable or cooking oil for deep-frying
Directions
In a bowl, blend all of the dry ingredients for the breading. In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350 degree F oil to cover chicken. Cook until golden brown. In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.