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Cocktail Smokies
Cocktail sausages in a tangy sauce.
Ingredients
1 1/2 cups ketchup
1/4 cup brown sugar
1/4 cup whiskey
1 package cocktail wieners
Directions
Combine the ketchup and brown sugar in a saucepan. Cook on low heat until the sugar dissolves. Add whiskey and hot dogs. Remove from heat.
Suggestions
To serve, place in a warming dish or Crock Pot. Serve with toothpicks.


