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Rum Balls
No-bake treats for adults only!
Ingredients
1 cup powdered sugar
2 tablespoons cocoa
2 1/2 cups crushed vanilla wafers
1 cup finely chopped pecans
2 1/2 teaspoons vanilla
3 tablespoons light corn syrup
3 tablespoons rum
Granulated sugar
Directions
Combine the powdered sugar, cocoa, cookie crumbs and pecans. Mix well. Add the corn syrup, rum and vanilla extract. Mix well. Roll into 1-inch balls, and then roll in the granulated sugar. Store in an airtight container.
Suggestions
These are best if they sit a while before serving. Make them up to a week ahead of time.