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Cocktail Smokies

Cocktail sausages in a tangy sauce.

1 1/2 cups ketchup
1/4 cup brown sugar
1/4 cup whiskey
1 package cocktail wieners
directions
Combine the ketchup and brown sugar in a saucepan. Cook on low heat until the sugar dissolves. Add whiskey and hot dogs. Remove from heat.

suggestions
To serve, place in a warming dish or Crock Pot. Serve with toothpicks.