- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Asparagus Strata
Ingredients
8 slices whole-wheat bread, crusts removed
1 cup shredded mozzarella cheese
1 pound asparagus, tough stems removed and cut into 2-inch pieces
4 eggs
1 cup low-fat milk
1/2 teaspoon dry mustard
Salt and pepper to taste
Directions
Lightly grease a 8x8-inch baking pan. Arrange half of the bread slices on the bottom. Top with half of the mozzarella cheese and asparagus. Top with the remaining bread slices.
In a bowl, combine the eggs, milk, dry mustard, salt and pepper. Beat well. Pour over the casserole, making sure to cover all the top bread with the mixture. Cover and refrigerate at least six hours or overnight.
When ready to cook, sprinkle the remaining cheese over the top. Bake at 350 degrees F for 40 to 45 minutes or until the center is set.