- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Baked Spinach and Noodles
A calcium-rich dish!
Ingredients
8 ounces medium egg noodles
2 cups plain, low-fat yogurt
1 cup cottage cheese
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1/2 cup chopped onion
1 cup grated cheese (cheddar, mozzarella, Swiss or Monterey Jack)
Directions
Cook egg noodles according to package directions; drain. In a bowl, combine the yogurt, cottage cheese, spinach, onion and cooked noodles. Mix well. Pour into a lightly greased 2-quart baking dish. Top with the grated cheese, cover and bake at 350 degrees F for about 25 minutes. Uncover and continue baking about five minutes more.
Suggestions
Serve as a side dish with roasted chicken, pork or beef. This dish also makes a wonderful vegetarian main dish.