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Broccoli and Spinach Casserole
Broccoli and spinach baked with cheese and crisp french fried onions.
Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 package (10 ounces) frozen broccoli spears, thawed and drained
1 can cream of celery soup
1 cup cheddar cheese
1 can french fried onions
Directions
Mix the soup with the vegetables. Season with salt and pepper to taste. Pour into a shallow baking dish. Top with the cheese and onion rings. Bake at 350 degrees F for about 45 minutes.
Suggestions
Monterey Jack, Swiss, provolone and mozzarella make great substitutes for the cheddar cheese.