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Chile Rellenos Casserole
Ingredients
3 cans (4 ounces each) green chiles
6 ounces grated cheddar cheese
6 ounces grated Monterey Jack cheese
6 ounces grated mozzarella cheese
1 egg
1 cup low-fat milk
1/4 cup flour
Salt and pepper, to taste
Directions
Slice open the peppers and remove the seeds. In a 2-quart casserole dish, alternate layers of peppers and cheese, ending with cheese.
In a bowl, combine the egg, milk, flour, salt and pepper. Pour over the top of the casserole. Bake at 350 degrees F for 45 to 50 minutes.