- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Creamed Peas on Toast
Mrs. Stephanie Cudmore
This favorite has always been perfect for those days when my mother needed to make us a quick and easy meal!
Ingredients
2 tablespoons margarine
2 tablespoons flour
2 cups milk
Frozen or canned peas
Salt and pepper, to taste
Bread for toast
Directions
Melt the margarine in a pot. When melted, remove from heat and add the flour. Mix well. Add the milk and bring to a boil. Once it starts to boil, add the peas, salt and pepper. Cook until peas are heated through. Serve over toast.
Suggestions
Instead of just peas, I sometimes use a mixture of peas and carrots. For a non-vegetarian option, add tuna or cooked chicken pieces.