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Dijon Vegetable Kebobs
Ingredients
2 zucchini, cut into slices
1 red bell pepper, cut into large chunks
1 pint cherry tomatoes
1 onion, cut into large chunks
1 package (8 ounces) fresh mushrooms
1 cup fat-free honey Dijon salad dressing
1 teaspoon garlic powder
Pepper, to taste
Directions
Combine the salad dressing, garlic powder and black pepper. Set aside.
On metal or wooden skewers*, alternately thread vegetables. Brush the salad dressing mixture over vegetables. Grill over hot coals or broil in the oven, turning occasionally, about 10 minutes. Baste while cooking with the remaining dressing.
Suggestions
*If using wooden skewers, soak them in water at least 30 minutes before using.