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Creamed Peas on Toast
by Mrs. Stephanie Cudmore
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This favorite has always been perfect for those days when my mother needed to make us a quick and easy meal!
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2 tablespoons margarine
2 tablespoons flour
2 cups milk
Frozen or canned peas
Salt and pepper to taste
Bread for toast
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Melt the margarine in a pot. When melted, remove from heat and add the flour. Mix well. Add the milk and bring to
a boil. Once it starts to boil, add the peas, salt and pepper. Cook until peas are heated through. Serve over toast.
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Instead of just peas, I sometimes use a mixture of peas and carrots. For a non-vegetarian option, add tuna or cooked chicken
pieces.
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