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1 pound fresh asparagus 3 tablespoons olive oil 1/4 cup butter 2 teaspoons coarse salt 1/4 teaspoon ground black pepper 4 cloves garlic, minced |
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In a skillet, heat the olive oil and butter. Add the garlic, salt and pepper. Cook about 30 seconds. Add asparagus. Cook, stirring, about 10 minutes, until asparagus turns a golden color. |
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