- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
|
|
|
|
1 cup long-grain rice 6 tablespoons margarine 1 package (8 ounces) sliced fresh mushrooms 1 cup chopped onion 2 ½ cups water 1 vegetables bouillon cube |
|
||
|
Melt the margarine a large skillet. Add the rice and cook, stirring constantly, about 5 minutes. Add the mushrooms and
onion and cook until onions are tender, about 5 minutes. Add the water and bouillon cube. Bring to boil and pour into a 2-quart casserole dish. Cover and bake at 350 degrees F
about 45 minutes. |
||