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Zucchini Quiche


A crustless quiche featuring zucchini.

1 ½ pounds zucchini, grated and well drained
1 onion, chopped fine
½ pound sharp Cheddar cheese, grated
¼ pound Swiss cheese, grated
4 eggs
½ cup half and half
1 tablespoon flour
Salt and pepper to taste
directions
Cook the onion in a little butter until soft and slightly browned. Mix in the remaining ingredients. Pour into a 9-inch greased pie plate. Bake at 350 degrees F for about 30 minutes.

suggestions
Serve with a salad for a complete meal.